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This easy bruschetta is perfect for a quick appetizer or a simple yet stunning dish to bring to a gathering. It’s a crowd hit full of rich flavors and complex textures. Vibrant sea-salted tomatoes, savory roasted garlic, and fresh basil are taken over the top with an incredible balsamic glaze.

If you haven’t tried these yet, check out these Maldonado sea salt flakes. They are perfect for this dish and add that amazing flaky crunchy sea salt texture and taste. If you are looking for other delicious and inspiring Italian antipasto dishes, check out this burrata recipe or these blistered balsamic tomatoes.

Instructions

Bruschetta

1. In a large mixing bowl combine the diced tomatoes, basil, garlic, olive oil, balsamic, and salt and pepper to taste. Mix until incorporated.

Balsamic Glaze

1. Combine the balsamic vinegar and sugar over medium heat. Simmer until reduced by 1/2-1/3. Let it cool.

Assemble

1. Top one toasted bread slice with 1/4 cup of the bruschetta tomato mix. Sprinkle with additional flaky sea salt and fresh basil if desired. Drizzle with balsamic glaze.
2. Serve immediately. Make the bruschetta mix ahead of time and keep it in an airtight container for about 3 days. Only assemble when ready to serve.

Try these other recipes:

Garlic Toast

Fried Vegan Burrata Cheese

Blistered Balsamic Tomatoes

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Easy Bruschetta

This easy bruschetta is perfect for a quick appetizer or a simple yet stunning dish to bring to a gathering. It's sure to be a crowd hit full of rich flavors and complex textures. Vibrant sea-salted tomatoes, savory roasted garlic, and fresh basil are taken over the top with an incredible balsamic glaze.

Course Appetizer, Side Dish, Snack

Cuisine Italian

Keyword appetizer, bruschetta, herbs, toast, tomato

Prep Time 10 minutes minutes

Cook Time 5 minutes minutes

Total Time 15 minutes minutes

Servings 4

Author Allison Crawford at The Hungry Carrot

Ingredients

Bruschetta

• 1 large tomato-diced
• 3 tbsp basil-chopped plus extra for topping
• 1 tbsp garlic-minced
• 1/2 tbsp olive oil
• 1/2 tbsp balsamic vinegar
• flaky sea salt and pepper to taste
• toasted bread slices

Balsamic Glaze

• 1 cup balsamic vinegar
• 1 tbsp sugar

Instructions

Bruschetta

• In a large mixing bowl combine the diced tomatoes, basil, garlic, olive oil, balsamic, and salt and pepper to taste. Mix until incorporated.

Balsamic Glaze

• Combine the balsamic vinegar and sugar over medium heat. Simmer until reduced by 1/2-1/3. Let it cool.

Assemble

• Top one toasted bread slice with 1/4 cup of the bruschetta tomato mix. Sprinkle with additional flaky sea salt and fresh basil if desired. Drizzle with balsamic glaze.
• Serve immediately. The bruschetta mix can be made ahead of time and keeps well in an airtight container for about 3 days. Only assemble when ready to serve.

The post Crowd Pleasing Bruschetta appeared first on The Hungry Carrot.