Garlic toast is one of my weaknesses and this one is so easy to make, that you won’t have any excuse not to add it to your next meal. This dairy-free version has the perfect crispy and crunchy crust with a soft fluffy center and a savory butter garlic flavor.

While this recipe calls for a baguette, I used some leftover homemade bread bowls I had on hand. They were the perfect size to make some toast to go with this made-from-scratch spaghetti. Use whatever type of bread you prefer. And if you do have leftover bread try out these garlic croutons or this bruschetta recipe. So simple and a wonderful use of leftovers!

Instructions

1. Preheat oven to 400 degrees.
2. Prepare a baking sheet with a silicone mat.
3. In a small dish combine the melted dairy-free butter, garlic, onion powder, and garlic powder. Mix well.
4. Slice the baguette into 1/4-1/2 inch slices depending on preference. Place slices flat on the baking sheet.

5. Using a basting brush, evenly distribute the garlic butter mixture to each slice of bread.
6. Bake 10-15 minutes until the crust is a rich golden brown and the bread is toasted.
7. Serve warm. Keep them in an airtight container in the fridge for 3 days or in the freezer for up to 3 months. Reheat under a low broiler for 3-5 minutes.

Try these other recipes:

Garlic Croutons

Vegan Bread Bowls

Blistered Balsamic Tomatoes

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Garlic Toast

There is nothing better than garlic toast to complement your favorite pasta dish. This dairy-free version has the perfect crispy and crunchy crust with a soft fluffy center and a savory butter garlic flavor.

Course Bread, Side Dish

Cuisine Italian

Keyword dairy-free, garlic toast, toast

Prep Time 5 minutes minutes

Cook Time 10 minutes minutes

Total Time 15 minutes minutes

Servings 4

Author Allison Crawford at The Hungry Carrot

Ingredients

• 1 baguette
• 1/4 cup vegan butter, melted
• 2 cloves garlic
• 1 tsp garlic powder
• 1 tsp onion powder

Instructions

• Preheat oven to 400 degrees.
• Prepare a baking sheet with a silicone mat.
• In a small dish combine the melted dairy-free butter, garlic, onion powder, and garlic powder. Mix well.
• Slice the baguette into 1/4-1/2 inch slices depending on preference. Place slices flat on the baking sheet.
• Using a basting brush, evenly distribute the garlic butter mixture to each slice of bread.
• Bake 10-15 minutes until the crust is a rich golden brown and the bread is toasted.
• Serve warm. Keep them in an airtight container in the fridge for 3 days or in the freezer for up to 3 months. Reheat under a low broiler for 3-5 minutes.

The post Garlic Toast appeared first on The Hungry Carrot.