My Most Popular Recipes

Grilled Lion’s Mane Steak Ciabatta Sandwiches

Marinated meaty mushrooms are grilled to perfection with crispy onion straws, peppery arugula, creamy garlic aioli, and a tangy barbeque sauce served on a charred ciabatta bun. It’s the perfect meaty and filling meal for meat eaters and vegans alike. Serve with potato wedges or a Summer salad for your next BBQ and get ready to wow your guests!

Lion’s Mane Mushroom Steaks

Marinated lion’s mane mushroom steaks are the perfect dish for a summer bbq. They are meaty, juicy, and savory plus super easy to make and taste incredible. Use them as your main dish, on a steak sandwich, or cut them up for a stir-fry.

Oyster Mushroom Duck Bao Buns

These fluffy cloud-like bao buns are filled with insanely delicious oyster mushrooms for a duck-esque taste and texture. Filled with pickled cucumbers, veggies, and a spicy sriracha mayo for a hand-held vehicle of yum.

Comfort Food

Fried Plantains

Fried plantains are a tropical delicacy, easy to make and versatile. They can be served as a side, snack, or dessert, pairing well with rice, grilled meats, seafood, and more. These golden bites, with a caramelized sweetness, are deeply rooted in African, Caribbean, and Latin American culinary traditions.

Grilled Lion’s Mane Steak Ciabatta Sandwiches

Marinated meaty mushrooms are grilled to perfection with crispy onion straws, peppery arugula, creamy garlic aioli, and a tangy barbeque sauce served on a charred ciabatta bun. It’s the perfect meaty and filling meal for meat eaters and vegans alike. Serve with potato wedges or a Summer salad for your next BBQ and get ready to wow your guests!

Oyster Mushroom Alfredo

Creamy, protein-rich, nutrient-dense, and absolutely delicious! This pasta is super simple and packed with fresh oyster mushrooms, tender spinach, crunchy broccoli, meaty cannellini beans, and red pepper flakes all dressed in a creamy rich alfredo sauce. Perfect for meal prep, a cozy dinner, or when you need a healthy pick-me-up that tastes like comfort food.

High-Protein Roasted Tomato Soup

High-protein tomato soup made with oven-roasted tomatoes, garlic, fresh basil, silken tofu, and vegan cream for a hearty and filling soup that pairs perfectly with some grilled cheese or crusty bread for dipping.

Crispy Onion Straws

Crispy onion straws are so easy to make and are the perfect golden brown, crunchy, and flavorful topping for so many things! Good luck not eating them by the handful, and we won’t tell if you do!

Soups and Stews

High-Protein Roasted Tomato Soup

High-protein tomato soup made with oven-roasted tomatoes, garlic, fresh basil, silken tofu, and vegan cream for a hearty and filling soup that pairs perfectly with some grilled cheese or crusty bread for dipping.

Thai Yellow Curry with Crispy Tofu

Thai yellow curry with crispy tofu blends the rich flavors of Thai cuisine with yellow curry paste, coconut milk, carrots and potatoes served over fluffy rice.

Smoky Black Bean Soup

A hearty and filling black bean soup full of smoky black beans, spices, and veggies. Pairs perfectly with crusty bread and topped with all your favorites like avocado, cilantro, and cotija cheese.

Roasted Poblano and Potato Corn Chowder

A delicious and filling soup full of smoky roasted poblano peppers, tender potatoes, and sweet corn in a rich and creamy broth and topped with dairy free crema and pickled onions. Serve with extra cilantro and lime wedges.

Creamy Potato Kale Soup

A wholesome and hearty soup full of healthy veggies and a creamy broth to warm you up and keep you full. The perfect blend of textures and flavors for a comforting plant-based meal.

Delicious Desserts

Vegan Caramel Apple Crisp

A rich and decadent vegan caramel apple crisp just like grandma used to make. Warm oven-baked apples with a sweet and crumbly oat crust. Top with dairy-free ice cream and caramel sauce for the perfect homestyle dessert.

Roasted Pistachio Lavender and Lemon Olive Oil Cake

A light and bright lemony lavender olive oil cake made with rich roasted pistachio olive oil and topped with a nutty lemon glaze, chopped pistachios, and lavender. Full of moisture and flavor and it’s completely plant-based.

Batter Dipped Banana Slice Pancakes

Slices of fresh banana dipped in pancake batter and pan-fried for the ultimate breakfast recipe. These tasty morsels are all pancake on the outside and gooey banana inside. Dipped in syrup they are undeniable and ready in less than ten minutes!

Latest Recipes

Fried Plantains

Fried plantains are a tropical delicacy, easy to make and versatile. They can be served as a side, snack, or dessert, pairing well with rice, grilled meats, seafood, and more. These golden bites, with a caramelized sweetness, are deeply rooted in African, Caribbean, and Latin American culinary traditions.

Grilled Cauliflower Steaks with Chimichurri

Grilled cauliflower steaks with chimichurri are delicious, easy to make, and bursting with caramelized fresh flavors. They are perfect as a side dish, main entree, or for an appetizer when you want to wow a crowd.

Grilled Lion’s Mane Steak Ciabatta Sandwiches

Marinated meaty mushrooms are grilled to perfection with crispy onion straws, peppery arugula, creamy garlic aioli, and a tangy barbeque sauce served on a charred ciabatta bun. It’s the perfect meaty and filling meal for meat eaters and vegans alike. Serve with potato wedges or a Summer salad for your next BBQ and get ready to wow your guests!

Oyster Mushroom Alfredo

Creamy, protein-rich, nutrient-dense, and absolutely delicious! This pasta is super simple and packed with fresh oyster mushrooms, tender spinach, crunchy broccoli, meaty cannellini beans, and red pepper flakes all dressed in a creamy rich alfredo sauce. Perfect for meal prep, a cozy dinner, or when you need a healthy pick-me-up that tastes like comfort food.

High-Protein Roasted Tomato Soup

High-protein tomato soup made with oven-roasted tomatoes, garlic, fresh basil, silken tofu, and vegan cream for a hearty and filling soup that pairs perfectly with some grilled cheese or crusty bread for dipping.

Toasted Pine Nut and Garlic Hummus

Toasted pine nut and garlic hummus is just plain awesome. It can be used as a dip, sandwich topping, salad dressing, spread, and everything in between. It’s soooo much better than store-bought, easy to customize, and only takes a couple of minutes to make. Try it out and thank me later.

Crispy Onion Straws

Crispy onion straws are so easy to make and are the perfect golden brown, crunchy, and flavorful topping for so many things! Good luck not eating them by the handful, and we won’t tell if you do!

Lion’s Mane Mushroom Steaks

Marinated lion’s mane mushroom steaks are the perfect dish for a summer bbq. They are meaty, juicy, and savory plus super easy to make and taste incredible. Use them as your main dish, on a steak sandwich, or cut them up for a stir-fry.