Simple sustainable plant-based recipes
Simple sustainable plant-based recipes
These fluffy eggless waffles are vegan and absolutely delicious. Topped with warmed butter and sweet syrup for the best breakfast Sunday has yet to meet. There is no better smell than waffles cooking in the morning. Store some waffle mix to have on hand when the mood for brunch strikes!
This dairy-free cashew sour cream is the best all-around topping. It goes great on chili, baked potatoes, or quesadillas. Sour cream was one of the things I missed the most when making the switch to vegan and this stuff is a staple.
Cashew cream cheese is what your bagel has been missing! Easy to customize and quick to whip up, it spreads like a dream and has that tangy creamy taste reminiscent of cream cheese.
Allison Crawford at The Hungry Carrot