Month: February 2024

Roasted Butternut Squash

Roasted butternut squash is a comforting and savory compliment to your next meal. This lightly spiced and oven-roasted squash makes for a healthy side dish and is perfect for a Fall or Winter meal.

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Fall Harvest Quinoa Salad with Butternut Squash

This Fall harvest quinoa salad with butternut squash is full of bright colors, satisfying textures, and is dressed in a sweet and tangy vinaigrette. Spiced butternut squash highlights the nutty flavors of quinoa, apples and walnuts are added for crunch, and dried cranberries add a touch of sweetness.

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Blistered Balsamic Tomatoes

Blistered balsamic tomatoes are such an easy and delicious side dish, dip, and accent to so many dishes. Try them on some crusty bread, with this vegan burrata cheese, or with crackers.

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Fried Vegan Burrata Cheese

This fried vegan burrata cheese is insanely gooey, creamy, and with a crunchy texture you can’t stop eating. Made from cashews, it’s rich and indulgent, with a cheesy flavor and texture that defies expectations. Best enjoyed with some crusty bread and tomatoes.

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Vegan Burrata Cheese

Finally, the creamy vegan burrata cheese of your dreams. Made from cashews, it’s rich and indulgent, with a cheesy flavor and texture that defies expectations. Best enjoyed with some crusty bread and tomatoes.

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