Crispy cheesy quesadillas filled with smoky black beans, baked sweet potato, corn, and poblano peppers. Topped with a drizzle of crema and pickled onions. Serve with lime wedges on the side for a mouth-watering plant based meal you’ll want to make again and again.
Month: May 2024
Lentil Shepherd’s Pie
A delicious dish of hearty lentils, rich vegetables, savory broth, and creamy mashed potatoes on top. A comforting and filling plant based meal everyone will love. Use frozen veggies and instant potatoes for an even quicker version!
Ravioli with Arugula and Asparagus
A deliciously light ravioli pasta dressed in a buttery lemon sauce, crunchy asparagus, and sweetened pecans served on a bed of fresh peppery arugula. In less than 15 minutes, you have a deliciously filling meal perfect for Spring or Summer.
Vegan Caramel Apple Crisp
A rich and decadent vegan caramel apple crisp just like grandma used to make. Warm oven-baked apples with a sweet and crumbly oat crust. Top with dairy-free ice cream and caramel sauce for the perfect homestyle dessert.
Black Bean Quesabirria Tacos with Consume
Quesabirria tacos with smoky black beans, diced onions, fresh cilantro, and a savory flavorful consume dipping sauce for a better-than-takeout dinner that’s delicious and protein-packed.
Creamy Potato Kale Soup
A wholesome and hearty soup full of healthy veggies and a creamy broth to warm you up and keep you full. The perfect blend of textures and flavors for a comforting plant-based meal.
Roasted Pistachio Lavender and Lemon Olive Oil Cake
A light and bright lemony lavender olive oil cake made with rich roasted pistachio olive oil and topped with a nutty lemon glaze, chopped pistachios, and lavender. Full of moisture and flavor and it’s completely plant-based.
Berry Vegan Oatmeal
This berry vegan oatmeal is an absolute powerhouse of nutrition and protein. Using simple ingredients, it’s a quick 10-minute breakfast that is arguably the best start to get you through your day.