High-protein tomato soup made with oven-roasted tomatoes, garlic, fresh basil, silken tofu, and vegan cream for a hearty and filling soup that pairs perfectly with some grilled cheese or crusty bread for dipping.
Month: August 2024
Toasted Pine Nut and Garlic Hummus
Toasted pine nut and garlic hummus is just plain awesome. It can be used as a dip, sandwich topping, salad dressing, spread, and everything in between. It’s soooo much better than store-bought, easy to customize, and only takes a couple of minutes to make. Try it out and thank me later.
Crispy Onion Straws
Crispy onion straws are so easy to make and are the perfect golden brown, crunchy, and flavorful topping for so many things! Good luck not eating them by the handful, and we won’t tell if you do!
Lion’s Mane Mushroom Steaks
Marinated lion’s mane mushroom steaks are the perfect dish for a summer bbq. They are meaty, juicy, and savory plus super easy to make and taste incredible. Use them as your main dish, on a steak sandwich, or cut them up for a stir-fry.