A dish this simple shouldn’t taste this good! Perfectly roasted baby gold potatoes are crispy on the outside with a pillowy soft interior that is simply seasoned and sure to be the star as your next meal.
Month: December 2024
Grilled Watermelon with Arugula and Balsamic Reduction
This super simple grilled watermelon with arugula and balsamic reduction dish is easy to make, beautiful, and delicious with fresh juicy watermelon, crunchy peppery arugula, and topped with a savory sweet balsamic glaze. I added a little sprinkle of goat cheese for an extra tang and dimension.
Mandu Tofu Vegetable Dumplings
These delicious mandu tofu vegetable dumplings are entirely vegan and packed with filling tofu, carrots, mushrooms, and spices for authentic flavor. Served with a savory dipping sauce. These freeze well and can be prepared in advance. Great for entertaining and large groups!
Fried Goat Cheese with Wild Honey
Fried goat cheese is a tangy, creamy, crunchy treat that is flash-fried, drizzled with wild honey, and topped with fresh lemon thyme. So simple and quick to make for a crowd-pleasing appetizer.