Month: February 2025

Braised Fennel with Charred Leeks and White Bean Hummus

This decadent dish has everything from the tender braised fennel, perfectly charred leeks, and white bean hummus to the spicy chili crisp and pomegranate seeds. It’s creamy, crispy, well-balanced, and the perfect way to wow a crowd or simply enjoy a beautiful, festive dish.

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Deliciously Fluffy Vegan Cinnamon Rolls with Cream Cheese Icing

These ooey gooey perfectly fluffy vegan cinnamon rolls from The Banana Diary are slathered in a dairy-free cream cheese frosting and are the best vegan cinnamon rolls we have ever tasted!

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The Top Ten Best Vegan Fast Food Options

The ultimate guide to the best vegan friendly fast foods restaurants and what to order!

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Beetroot Pancakes

These beet pancakes are a beautiful shade of red thanks to the beetroot powder in the batter and are packed full of nutrients. Make them savory or sweet with berries and syrup, or try avocado and fresh greens for a well-balanced breakfast sure to impress.

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The Ultimate Guide to Vegan Protein

Everything you need to know about how to calculate your daily plant based protein goals and which protein-rich foods to include in your diet.

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Beetroot Potato and Leek Soup

This beautiful and vibrant soup is packed with healthy ingredients like earthy beets, starchy potatoes, and savory leeks for a dairy-free, plant-based meal you will want to make again and again. It’s a crowd-pleasing stunner of a dish that can be made in large batches and frozen for an easy weeknight meal.

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