A creamy and cheesy take on the comforting classic made with cauliflower instead of pasta. All the flavor and texture of mac and cheese but without all the carbs and calories. This is also easy to make gluten free or dairy free!
Author: Allison Crawford at The Hungry Carrot
Grilled Brie Sandwiches with Green Apple and Fig Jam
Grilled brie sandwiches are the perfect combination of melty brie cheese, tart crisp green apples, and sweet fig jam on crusty bread.
Lemon Beetroot Hummus
The best lemony beet hummus full of bright flavors and colors for a fun twist on this Mediterranean classic. Use it as a dip, spread, or side dish.
Fresh Veggie Spring Rolls with Peanut Dipping Sauce
A vibrant rainbow of veggies and vermicelli noodles wrapped in spring roll rice wrappers and served with the perfect peanut dipping sauce.
Roasted Poblano and Potato Corn Chowder
A delicious and filling soup full of smoky roasted poblano peppers, tender potatoes, and sweet corn in a rich and creamy broth and topped with dairy free crema and pickled onions. Serve with extra cilantro and lime wedges.
Saffron Rice
A fragrant and delicious side dish of basmati rice flavored with savory broth, turmeric, and saffron threads. It’s a quick, one pot, no-mess vibrant base for any meal.
Veggie Kabobs with Chimichurri
Incredible grilled veggie kabobs with fresh and crispy bell peppers, earthy mushrooms and onions, and juicy sweet pineapple. Basted with a delicious fresh chimichurri sauce for a bright and zesty dinner ready in less than 20 minutes.
Fresh Chimichurri
A fresh vibrant blend of herbs and spices. A perfect marinade, condiment, and dipping sauce made of fresh parsley, garlic, olive oil, and red wine vinegar. Try it on kabobs, a dip for bread, or as a sandwich spread.
Sweet Potato and Black Bean Quesadillas
Crispy cheesy quesadillas filled with smoky black beans, baked sweet potato, corn, and poblano peppers. Topped with a drizzle of crema and pickled onions. Serve with lime wedges on the side for a mouth-watering plant based meal you’ll want to make again and again.
Lentil Shepherd’s Pie
A delicious dish of hearty lentils, rich vegetables, savory broth, and creamy mashed potatoes on top. A comforting and filling plant based meal everyone will love. Use frozen veggies and instant potatoes for an even quicker version!