Quesabirria tacos with smoky black beans, diced onions, fresh cilantro, and a savory flavorful consume dipping sauce for a better-than-takeout dinner that’s delicious and protein-packed.
Author: Allison Crawford at The Hungry Carrot
Creamy Potato Kale Soup
A wholesome and hearty soup full of healthy veggies and a creamy broth to warm you up and keep you full. The perfect blend of textures and flavors for a comforting plant-based meal.
Roasted Pistachio Lavender and Lemon Olive Oil Cake
A light and bright lemony lavender olive oil cake made with rich roasted pistachio olive oil and topped with a nutty lemon glaze, chopped pistachios, and lavender. Full of moisture and flavor and it’s completely plant-based.
Berry Vegan Oatmeal
This berry vegan oatmeal is an absolute powerhouse of nutrition and protein. Using simple ingredients, it’s a quick 10-minute breakfast that is arguably the best start to get you through your day.
Grilled Tomato Sandwiches
These grilled tomato sandwiches are so easy and full of fresh flavors and textures to take your lunch to the next level. Crusty bread, creamy avocado and cream cheese, piles of rich tomatoes, fresh spinach, and seasonings that are all grilled to perfection. Whip these up in less than 10 minutes and say goodbye to boring lunches.
Better Than Beef Bao Buns
Better than beef bao buns with a Korean bulgogi kick and topped with crispy fresh veggies. Fluffy bao buns, savory “steak” strips, and vibrant crunchy cabbage, carrots, and cucumber.
Simple Rustic Bread Loaf
This simple rustic bread loaf is on our weekly rotation. It’s insanely good and even better right out of the oven. There’s something undeniably comforting about the aroma of freshly baked bread wafting through the kitchen. The simplicity of rustic bread, with its crusty exterior and soft, airy crumb, speaks to the heart of homemade goodness.
Thai Peanut Udon Noodles
For all the foodies looking to elevate their dinner game, these Thai peanut udon noodles are bursting with rich flavor and fresh crisp veggies. Packed with protein and coming together in less than 15 minutes it’s sure to become your new weeknight favorite.
Vegan Homestyle Lasagna with Zucchini
This vegan homestyle lasagna with zucchini is soul food at its finest. Rich homemade tomato sauce, chewy noodles, freshly chopped basil, savory seared zucchini, and melty gooey vegan cheese.
Vegan Summer Squash Ricotta Rigatoni
Vegan summer squash ricotta rigatoni is bursting with bright fragrant flavors and is light enough to enjoy all summer long. This dish celebrates vibrant seasonal flavors by marrying the lightness of summer squash with the creamy richness of vegan ricotta, all crowned with the aromatic freshness of basil, cracked pepper, and chili flakes.