Better than beef bao buns with a Korean bulgogi kick and topped with crispy fresh veggies. Fluffy bao buns, savory “steak” strips, and vibrant crunchy cabbage, carrots, and cucumber.
Category: Appetizer
Roasted Cauliflower with Lemon Tahini Dressing
This roasted cauliflower with a lemony tahini dressing is topped with chopped nuts, shredded cabbage, parsley, and flaky sea salt. This dish is not only visually stunning but also bursting with flavor, making it the perfect centerpiece for any gathering.
Vegan Lettuce Cups
These lettuce cups are almost too pretty to eat and bursting with fresh flavors. Crispy lettuce cups are filled with meaty high protein vegan crumbles, crisp veggies, and topped with crunchy peanuts.
Crowd Pleasing Bruschetta
This easy bruschetta is perfect for a quick appetizer or a simple yet stunning dish to bring to a gathering. It’s sure to be a crowd hit full of rich flavors and complex textures. Vibrant sea-salted tomatoes, savory roasted garlic, and fresh basil are taken over the top with an incredible balsamic glaze.
Garlic Toast
Garlic toast is one of my weaknesses and this one is so easy to make, that you won’t have any excuse not to add it to your next meal. This dairy-free version has the perfect crispy and crunchy crust with a soft fluffy center and a savory butter garlic flavor.
Garlic Croutons
These garlic croutons are the answer for what to do with any leftover crusty bread you have on hand. Simple to make and so much better than store-bought!
The Best Seasoned Potato Wedges
These potato wedges are generously seasoned with a wonderful blend of spices and baked for a golden crispy potato skin with a soft interior. The perfect sidekick to your favorite burger, or paired with delicious vegan garlic aioli.
Stuffed Tofu and Veggie Pancakes
These stuffed tofu and veggie pancakes are so savory and delicious. They are always on the menu and can stay stocked in the freezer for those mornings when you need a filling delicious breakfast.
Roasted Butternut Squash
Roasted butternut squash is a comforting and savory compliment to your next meal. This lightly spiced and oven-roasted squash makes for a healthy side dish and is perfect for a Fall or Winter meal.
Fall Harvest Quinoa Salad with Butternut Squash
This Fall harvest quinoa salad with butternut squash is full of bright colors, satisfying textures, and is dressed in a sweet and tangy vinaigrette. Spiced butternut squash highlights the nutty flavors of quinoa, apples and walnuts are added for crunch, and dried cranberries add a touch of sweetness.