For all the foodies looking to elevate their dinner game, these Thai peanut udon noodles are bursting with rich flavor and fresh crisp veggies. Packed with protein and coming together in less than 15 minutes it’s sure to become your new weeknight favorite.
Category: Comfort Food
Vegan Homestyle Lasagna with Zucchini
This vegan homestyle lasagna with zucchini is soul food at its finest. Rich homemade tomato sauce, chewy noodles, freshly chopped basil, savory seared zucchini, and melty gooey vegan cheese.
Plant-Powered Sandwich Bread
Whether enjoyed fresh out of the oven with a dollop of vegan butter or transformed into a gourmet sandwich piled high with crisp veggies and creamy avocado, this plant-powered sandwich bread loaf is a testament to the beauty of simplicity in cooking. It’s a reminder that sometimes, the most satisfying culinary experiences come from the humblest of ingredients and the simplest of techniques.
Roasted Red Pepper and Tomato Pasta
This roasted red pepper and tomato pasta combines the rich sweetness of roasted red peppers with the tanginess of juicy tomatoes and heavenly roasted garlic to create a mouthwatering sauce that pairs perfectly with your favorite pasta.
Batter Dipped Banana Slice Pancakes
Slices of fresh banana dipped in pancake batter and pan-fried for the ultimate breakfast recipe. These tasty morsels are all pancake on the outside and gooey banana inside. Dipped in syrup they are undeniable and ready in less than ten minutes!
Crispy Waffle Iron Hashbrowns
These crispy waffle iron hashbrowns are the simplest, most delicious hashbrowns you’ve ever had. They’re the holy grail of the perfect crispy outside and soft pillowy inside. I recommend topping them with some flaky maldon sea salt and chives. Serve with garlic aioli on the side.
Vegan Alfredo Pasta with Peas
Fresh peas are nested in a pile of pasta and covered in a cheesy creamy vegan alfredo sauce. And yes, it’s plant-based and dairy-free.
Creamy Vegan Mushroom Spinach Pasta
There is something about a creamy dairy-free pasta dish that screams comfort food. Curl up on the couch with a bowl of this mushroom spinach pasta next time you are needing a warm, hearty, and satisfying dish. Earthy mushrooms and fresh spinach are nested in a pile of pasta and covered in a cheesy creamy vegan alfredo sauce. And yes, it’s plant-based and dairy-free.
Delicious Vegan Banana Bread
A delicious vegan banana bread with the perfect moisture content and flavor. There’s nothing better than a freshly baked banana bread loaf with a crunchy turbinado sugar crust and a sweet moist center. The nuttiness of the chopped walnuts puts this over the top.
Dairy-Free Butternut Squash Ravioli
This dairy-free butternut squash ravioli is rich, creamy, and surprisingly easy to make. It’s so rewarding making homemade pasta, and it’s an activity the whole family can enjoy. These delicious little squash pockets pair perfectly with a savory brown butter sage sauce and garlic toast.