These ooey gooey perfectly fluffy vegan cinnamon rolls from The Banana Diary are slathered in a dairy-free cream cheese frosting and are the best vegan cinnamon rolls we have ever tasted!
Category: Desserts
Vegan Caramel Apple Crisp
A rich and decadent vegan caramel apple crisp just like grandma used to make. Warm oven-baked apples with a sweet and crumbly oat crust. Top with dairy-free ice cream and caramel sauce for the perfect homestyle dessert.
Roasted Pistachio Lavender and Lemon Olive Oil Cake
A light and bright lemony lavender olive oil cake made with rich roasted pistachio olive oil and topped with a nutty lemon glaze, chopped pistachios, and lavender. Full of moisture and flavor and it’s completely plant-based.
Batter Dipped Banana Slice Pancakes
Slices of fresh banana dipped in pancake batter and pan-fried for the ultimate breakfast recipe. These tasty morsels are all pancake on the outside and gooey banana inside. Dipped in syrup they are undeniable and ready in less than ten minutes!