Marinated lion’s mane mushroom steaks are the perfect dish for a summer bbq. They are meaty, juicy, and savory plus super easy to make and taste incredible. Use them as your main dish, on a steak sandwich, or cut them up for a stir-fry.
Category: Main Dish
Thai Yellow Curry with Crispy Tofu
Thai yellow curry with crispy tofu blends the rich flavors of Thai cuisine with yellow curry paste, coconut milk, carrots and potatoes served over fluffy rice.
Smoky Black Bean Soup
A hearty and filling black bean soup full of smoky black beans, spices, and veggies. Pairs perfectly with crusty bread and topped with all your favorites like avocado, cilantro, and cotija cheese.
Oyster Mushroom Duck Bao Buns
These fluffy cloud-like bao buns are filled with insanely delicious oyster mushrooms for a duck-esque taste and texture. Filled with pickled cucumbers, veggies, and a spicy sriracha mayo for a hand-held vehicle of yum.
Cauliflower Mac and Cheese
A creamy and cheesy take on the comforting classic made with cauliflower instead of pasta. All the flavor and texture of mac and cheese but without all the carbs and calories. This is also easy to make gluten free or dairy free!
Grilled Brie Sandwiches with Green Apple and Fig Jam
Grilled brie sandwiches are the perfect combination of melty brie cheese, tart crisp green apples, and sweet fig jam on crusty bread.
Fresh Veggie Spring Rolls with Peanut Dipping Sauce
A vibrant rainbow of veggies and vermicelli noodles wrapped in spring roll rice wrappers and served with the perfect peanut dipping sauce.
Roasted Poblano and Potato Corn Chowder
A delicious and filling soup full of smoky roasted poblano peppers, tender potatoes, and sweet corn in a rich and creamy broth and topped with dairy free crema and pickled onions. Serve with extra cilantro and lime wedges.
Veggie Kabobs with Chimichurri
Incredible grilled veggie kabobs with fresh and crispy bell peppers, earthy mushrooms and onions, and juicy sweet pineapple. Basted with a delicious fresh chimichurri sauce for a bright and zesty dinner ready in less than 20 minutes.
Sweet Potato and Black Bean Quesadillas
Crispy cheesy quesadillas filled with smoky black beans, baked sweet potato, corn, and poblano peppers. Topped with a drizzle of crema and pickled onions. Serve with lime wedges on the side for a mouth-watering plant based meal you’ll want to make again and again.