These crispy waffle iron hashbrowns are the simplest, most delicious hashbrowns you’ve ever had. They’re the holy grail of the perfect crispy outside and soft pillowy inside. I recommend topping them with some flaky maldon sea salt and chives. Serve with garlic aioli on the side.
Category: Main Dish
Vegan Alfredo Pasta with Peas
Fresh peas are nested in a pile of pasta and covered in a cheesy creamy vegan alfredo sauce. And yes, it’s plant-based and dairy-free.
Creamy Vegan Mushroom Spinach Pasta
There is something about a creamy dairy-free pasta dish that screams comfort food. Curl up on the couch with a bowl of this mushroom spinach pasta next time you are needing a warm, hearty, and satisfying dish. Earthy mushrooms and fresh spinach are nested in a pile of pasta and covered in a cheesy creamy vegan alfredo sauce. And yes, it’s plant-based and dairy-free.
Vegan Lettuce Cups
These lettuce cups are almost too pretty to eat and bursting with fresh flavors. Crispy lettuce cups are filled with meaty high protein vegan crumbles, crisp veggies, and topped with crunchy peanuts.
Easy Acai Bowls
These acai bowls come together in ten minutes for a healthy, nutritious, and delicious breakfast or snack. Officially kid-approved, these are full of mixed berries, bananas, and acai and topped with all your favorites like granola, nuts and seeds, fresh fruit, and coconut.
Dairy-Free Butternut Squash Ravioli
This dairy-free butternut squash ravioli is rich, creamy, and surprisingly easy to make. It’s so rewarding making homemade pasta, and it’s an activity the whole family can enjoy. These delicious little squash pockets pair perfectly with a savory brown butter sage sauce and garlic toast.
Black Bean Quinoa Burgers
These black bean quinoa burgers are hearty and filling with a satisfying meaty texture that’s high in protein. Top them with your favorite veggies and sauces and you have a delicious dinner ready in 45 minutes.
Vegan Red Wine Quinoa Burgers
A hearty black bean and quinoa burger patty topped with a red wine reduction, caramelized onions, vegan goat cheese, and arugula for a taste combination out of this world.
Vegan Pot Pie
Vegan pot pie is the hearty comfort food you have been looking for. It’s got all the rich homemade flavors full of golden potatoes, cannellini beans, mushrooms, and veggies, with a savory gravy all baked in a warm flaky crust.
Stuffed Tofu and Veggie Pancakes
These stuffed tofu and veggie pancakes are so savory and delicious. They are always on the menu and can stay stocked in the freezer for those mornings when you need a filling delicious breakfast.
