This hearty and creamy pumpkin sage pasta is packed with the savory flavors of Fall and is easy to make, dairy-free, and gluten-free. It’s perfect for curling up on a cozy couch on a cold evening. Use your favorite pasta and top with fried sage leaves, cremini mushrooms, or goat cheese.
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Grilled Lion’s Mane Steak Ciabatta Sandwiches
Marinated meaty mushrooms are grilled to perfection with crispy onion straws, peppery arugula, creamy garlic aioli, and a tangy barbeque sauce served on a charred ciabatta bun. It’s the perfect meaty and filling meal for meat eaters and vegans alike. Serve with potato wedges or a Summer salad for your next BBQ and get ready to wow your guests!
Lion’s Mane Mushroom Steaks
Marinated lion’s mane mushroom steaks are the perfect dish for a summer bbq. They are meaty, juicy, and savory plus super easy to make and taste incredible. Use them as your main dish, on a steak sandwich, or cut them up for a stir-fry.
Oyster Mushroom Duck Bao Buns
These fluffy cloud-like bao buns are filled with insanely delicious oyster mushrooms for a duck-esque taste and texture. Filled with pickled cucumbers, veggies, and a spicy sriracha mayo for a hand-held vehicle of yum.
Grilled Brie Sandwiches with Green Apple and Fig Jam
Grilled brie sandwiches are the perfect combination of melty brie cheese, tart crisp green apples, and sweet fig jam on crusty bread.
Lemon Beetroot Hummus
The best lemony beet hummus full of bright flavors and colors for a fun twist on this Mediterranean classic. Use it as a dip, spread, or side dish.
Fresh Veggie Spring Rolls with Peanut Dipping Sauce
A vibrant rainbow of veggies and vermicelli noodles wrapped in spring roll rice wrappers and served with the perfect peanut dipping sauce.
Roasted Poblano and Potato Corn Chowder
A delicious and filling soup full of smoky roasted poblano peppers, tender potatoes, and sweet corn in a rich and creamy broth and topped with dairy free crema and pickled onions. Serve with extra cilantro and lime wedges.
Sweet Potato and Black Bean Quesadillas
Crispy cheesy quesadillas filled with smoky black beans, baked sweet potato, corn, and poblano peppers. Topped with a drizzle of crema and pickled onions. Serve with lime wedges on the side for a mouth-watering plant based meal you’ll want to make again and again.
Lentil Shepherd’s Pie
A delicious dish of hearty lentils, rich vegetables, savory broth, and creamy mashed potatoes on top. A comforting and filling plant based meal everyone will love. Use frozen veggies and instant potatoes for an even quicker version!