A light and bright lemony lavender olive oil cake made with rich roasted pistachio olive oil and topped with a nutty lemon glaze, chopped pistachios, and lavender. Full of moisture and flavor and it’s completely plant-based.
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Grilled Tomato Sandwiches
These grilled tomato sandwiches are so easy and full of fresh flavors and textures to take your lunch to the next level. Crusty bread, creamy avocado and cream cheese, piles of rich tomatoes, fresh spinach, and seasonings that are all grilled to perfection. Whip these up in less than 10 minutes and say goodbye to boring lunches.
Better Than Beef Bao Buns
Better than beef bao buns with a Korean bulgogi kick and topped with crispy fresh veggies. Fluffy bao buns, savory “steak” strips, and vibrant crunchy cabbage, carrots, and cucumber.
Simple Rustic Bread Loaf
This simple rustic bread loaf is on our weekly rotation. It’s insanely good and even better right out of the oven. There’s something undeniably comforting about the aroma of freshly baked bread wafting through the kitchen. The simplicity of rustic bread, with its crusty exterior and soft, airy crumb, speaks to the heart of homemade goodness.
Thai Peanut Udon Noodles
For all the foodies looking to elevate their dinner game, these Thai peanut udon noodles are bursting with rich flavor and fresh crisp veggies. Packed with protein and coming together in less than 15 minutes it’s sure to become your new weeknight favorite.
Vegan Homestyle Lasagna with Zucchini
This vegan homestyle lasagna with zucchini is soul food at its finest. Rich homemade tomato sauce, chewy noodles, freshly chopped basil, savory seared zucchini, and melty gooey vegan cheese.
Roasted Cauliflower with Lemon Tahini Dressing
This roasted cauliflower with a lemony tahini dressing is topped with chopped nuts, shredded cabbage, parsley, and flaky sea salt. This dish is not only visually stunning but also bursting with flavor, making it the perfect centerpiece for any gathering.
Roasted Red Pepper and Tomato Pasta
This roasted red pepper and tomato pasta combines the rich sweetness of roasted red peppers with the tanginess of juicy tomatoes and heavenly roasted garlic to create a mouthwatering sauce that pairs perfectly with your favorite pasta.
Crispy Waffle Iron Hashbrowns
These crispy waffle iron hashbrowns are the simplest, most delicious hashbrowns you’ve ever had. They’re the holy grail of the perfect crispy outside and soft pillowy inside. I recommend topping them with some flaky maldon sea salt and chives. Serve with garlic aioli on the side.
Vegan Lettuce Cups
These lettuce cups are almost too pretty to eat and bursting with fresh flavors. Crispy lettuce cups are filled with meaty high protein vegan crumbles, crisp veggies, and topped with crunchy peanuts.