Toasted pine nut and garlic hummus is just plain awesome. It can be used as a dip, sandwich topping, salad dressing, spread, and everything in between. It’s soooo much better than store-bought, easy to customize, and only takes a couple of minutes to make. Try it out and thank me later.
Category: Ready in Under 30
Crispy Onion Straws
Crispy onion straws are so easy to make and are the perfect golden brown, crunchy, and flavorful topping for so many things! Good luck not eating them by the handful, and we won’t tell if you do!
Lion’s Mane Mushroom Steaks
Marinated lion’s mane mushroom steaks are the perfect dish for a summer bbq. They are meaty, juicy, and savory plus super easy to make and taste incredible. Use them as your main dish, on a steak sandwich, or cut them up for a stir-fry.
Thai Yellow Curry with Crispy Tofu
Thai yellow curry with crispy tofu blends the rich flavors of Thai cuisine with yellow curry paste, coconut milk, carrots and potatoes served over fluffy rice.
Smoky Black Bean Soup
A hearty and filling black bean soup full of smoky black beans, spices, and veggies. Pairs perfectly with crusty bread and topped with all your favorites like avocado, cilantro, and cotija cheese.
Grilled Brie Sandwiches with Green Apple and Fig Jam
Grilled brie sandwiches are the perfect combination of melty brie cheese, tart crisp green apples, and sweet fig jam on crusty bread.
Lemon Beetroot Hummus
The best lemony beet hummus full of bright flavors and colors for a fun twist on this Mediterranean classic. Use it as a dip, spread, or side dish.
Fresh Veggie Spring Rolls with Peanut Dipping Sauce
A vibrant rainbow of veggies and vermicelli noodles wrapped in spring roll rice wrappers and served with the perfect peanut dipping sauce.
Saffron Rice
A fragrant and delicious side dish of basmati rice flavored with savory broth, turmeric, and saffron threads. It’s a quick, one pot, no-mess vibrant base for any meal.
Veggie Kabobs with Chimichurri
Incredible grilled veggie kabobs with fresh and crispy bell peppers, earthy mushrooms and onions, and juicy sweet pineapple. Basted with a delicious fresh chimichurri sauce for a bright and zesty dinner ready in less than 20 minutes.