This decadent dish has everything from the tender braised fennel, perfectly charred leeks, and white bean hummus to the spicy chili crisp and pomegranate seeds. It’s creamy, crispy, well-balanced, and the perfect way to wow a crowd or simply enjoy a beautiful, festive dish.

These ooey gooey perfectly fluffy vegan cinnamon rolls from The Banana Diary are slathered in a dairy-free cream cheese frosting and are the best vegan cinnamon rolls we have ever tasted!

A beautiful rose shaped ravioli is filled with earthy mushrooms and cheesy tofu for a beautiful dish that is both impressive and nourishing. Add beetroot powder for a deeply satisfying color and extra depth of flavor. Pair with your favorite sauce and top with a little parmesan cheese.

A decadent comfort meal with slices of eggplant rolled up with a blend of cheeses, a rich tomato sauce, and baked to perfection. Top with fresh basil for a meatless meal everyone will love.

These ooey gooey perfectly fluffy vegan cinnamon rolls from The Banana Diary are slathered in a dairy-free cream cheese frosting and are the best vegan cinnamon rolls we have ever tasted!

A simple Tuscan-inspired tortellini dish with flavorful sun-dried tomatoes and a creamy pesto sauce. A filling and comforting, easy weeknight meal the whole family will love.

A dish this simple shouldn’t taste this good! Perfectly roasted baby gold potatoes are crispy on the outside with a pillowy soft interior that is simply seasoned and sure to be the star as your next meal.

These delicious mandu tofu vegetable dumplings are entirely vegan and packed with filling tofu, carrots, mushrooms, and spices for authentic flavor. Served with a savory dipping sauce. These freeze well and can be prepared in advance. Great for entertaining and large groups!

This beautiful and vibrant soup is packed with healthy ingredients like earthy beets, starchy potatoes, and savory leeks for a dairy-free, plant-based meal you will want to make again and again. It’s a crowd-pleasing stunner of a dish that can be made in large batches and frozen for an easy weeknight meal.

High-protein tomato soup made with oven-roasted tomatoes, garlic, fresh basil, silken tofu, and vegan cream for a hearty and filling soup that pairs perfectly with some grilled cheese or crusty bread for dipping.

Thai yellow curry with crispy tofu blends the rich flavors of Thai cuisine with yellow curry paste, coconut milk, carrots and potatoes served over fluffy rice.

A hearty and filling black bean soup full of smoky black beans, spices, and veggies. Pairs perfectly with crusty bread and topped with all your favorites like avocado, cilantro, and cotija cheese.

A delicious and filling soup full of smoky roasted poblano peppers, tender potatoes, and sweet corn in a rich and creamy broth and topped with dairy free crema and pickled onions. Serve with extra cilantro and lime wedges.

These ooey gooey perfectly fluffy vegan cinnamon rolls from The Banana Diary are slathered in a dairy-free cream cheese frosting and are the best vegan cinnamon rolls we have ever tasted!

A rich and decadent vegan caramel apple crisp just like grandma used to make. Warm oven-baked apples with a sweet and crumbly oat crust. Top with dairy-free ice cream and caramel sauce for the perfect homestyle dessert.

A light and bright lemony lavender olive oil cake made with rich roasted pistachio olive oil and topped with a nutty lemon glaze, chopped pistachios, and lavender. Full of moisture and flavor and it’s completely plant-based.

A decadent comfort meal with slices of eggplant rolled up with a blend of cheeses, a rich tomato sauce, and baked to perfection. Top with fresh basil for a meatless meal everyone will love.

This vibrant and flavorful dish contains authentic ingredients like ripe, fried plantains, smoky black beans, and slightly sweet coconut rice. It’s perfect for meal prep, high in protein, and high in fiber.

These Southwest-style black bean quinoa bowls are packed with healthy ingredients and bursting with fresh flavors. It’s a high-protein meal thanks to the fluffy, nutty quinoa and the fiber-rich black beans topped with healthy fats from the avocado, fresh salsa, and sour cream. It’s a great meal prep recipe and comes together in just 20 minutes!

This decadent dish has everything from the tender braised fennel, perfectly charred leeks, and white bean hummus to the spicy chili crisp and pomegranate seeds. It’s creamy, crispy, well-balanced, and the perfect way to wow a crowd or simply enjoy a beautiful, festive dish.

These ooey gooey perfectly fluffy vegan cinnamon rolls from The Banana Diary are slathered in a dairy-free cream cheese frosting and are the best vegan cinnamon rolls we have ever tasted!

The ultimate guide to the best vegan friendly fast foods restaurants and what to order!

These beet pancakes are a beautiful shade of red thanks to the beetroot powder in the batter and are packed full of nutrients. Make them savory or sweet with berries and syrup, or try avocado and fresh greens for a well-balanced breakfast sure to impress.

Everything you need to know about how to calculate your daily plant based protein goals and which protein-rich foods to include in your diet.