This simple rustic bread loaf is on our weekly rotation. It’s insanely good and even better right out of the oven. There’s something undeniably comforting about the aroma of freshly baked bread wafting through the kitchen. The simplicity of rustic bread, with its crusty exterior and soft, airy crumb, speaks to the heart of homemade goodness.
Tag: bread
Plant-Powered Sandwich Bread
Whether enjoyed fresh out of the oven with a dollop of vegan butter or transformed into a gourmet sandwich piled high with crisp veggies and creamy avocado, this plant-powered sandwich bread loaf is a testament to the beauty of simplicity in cooking. It’s a reminder that sometimes, the most satisfying culinary experiences come from the humblest of ingredients and the simplest of techniques.
Delicious Vegan Banana Bread
A delicious vegan banana bread with the perfect moisture content and flavor. There’s nothing better than a freshly baked banana bread loaf with a crunchy turbinado sugar crust and a sweet moist center. The nuttiness of the chopped walnuts puts this over the top.
Crowd Pleasing Bruschetta
This easy bruschetta is perfect for a quick appetizer or a simple yet stunning dish to bring to a gathering. It’s sure to be a crowd hit full of rich flavors and complex textures. Vibrant sea-salted tomatoes, savory roasted garlic, and fresh basil are taken over the top with an incredible balsamic glaze.
Garlic Toast
Garlic toast is one of my weaknesses and this one is so easy to make, that you won’t have any excuse not to add it to your next meal. This dairy-free version has the perfect crispy and crunchy crust with a soft fluffy center and a savory butter garlic flavor.
Garlic Croutons
These garlic croutons are the answer for what to do with any leftover crusty bread you have on hand. Simple to make and so much better than store-bought!
Vegan Bread Bowls
Delicious vegan bread bowls made from scratch are the perfect addition to your favorite soups and dips. They only require a handful of ingredients and are surprisingly easy to make.