This vibrant and flavorful dish contains authentic ingredients like ripe, fried plantains, smoky black beans, and slightly sweet coconut rice. It’s perfect for meal prep, high in protein, and high in fiber.
Tag: dairy free
Deliciously Fluffy Vegan Cinnamon Rolls with Cream Cheese Icing
These ooey gooey perfectly fluffy vegan cinnamon rolls from The Banana Diary are slathered in a dairy-free cream cheese frosting and are the best vegan cinnamon rolls we have ever tasted!
Coconut Rice
A super simple recipe for perfectly fluffy and flavorful coconut rice with only a few ingredients. Make this on the stove or in a rice cooker or instant pot.
Pineapple Forbidden Rice
orbidden rice, or black rice, is a healthier alternative to white rice and has a nice nutty flavor. This dish takes sweet pineapple, the entire rainbow of crispy, crunchy veggies, and protein-packed edamame for a truly healthy, vibrant dish!
Perfect Black Beans
These perfect black beans are made from scratch for the perfect texture, bite, and maximum flavor. Make these ahead to use in your favorite recipes, or freeze them for later!
Perfectly Roasted Baby Golden Potatoes
A dish this simple shouldn’t taste this good! Perfectly roasted baby gold potatoes are crispy on the outside with a pillowy soft interior that is simply seasoned and sure to be the star as your next meal.
Mandu Tofu Vegetable Dumplings
These delicious mandu tofu vegetable dumplings are entirely vegan and packed with filling tofu, carrots, mushrooms, and spices for authentic flavor. Served with a savory dipping sauce. These freeze well and can be prepared in advance. Great for entertaining and large groups!
Garlic Oven-Roasted Green Beans
This super simple garlic oven-roasted green bean recipe is perfect for any time of year. Green beans make the perfect side dish that is versatile, healthy, and requires very little effort. In under 30 minutes, you have a savory, crispy, and fork-tender vegetable dish that everyone will love!
Pumpkin Sage Pasta
This hearty and creamy pumpkin sage pasta is packed with the savory flavors of Fall and is easy to make, dairy-free, and gluten-free. It’s perfect for curling up on a cozy couch on a cold evening. Use your favorite pasta and top with fried sage leaves, cremini mushrooms, or goat cheese.
Fried Plantains
Fried plantains are a tropical delicacy, easy to make and versatile. They can be served as a side, snack, or dessert, pairing well with rice, grilled meats, seafood, and more. These golden bites, with a caramelized sweetness, are deeply rooted in African, Caribbean, and Latin American culinary traditions.