Tag: dairy-free

Beetroot Potato and Leek Soup

This beautiful and vibrant soup is packed with healthy ingredients like earthy beets, starchy potatoes, and savory leeks for a dairy-free, plant-based meal you will want to make again and again. It’s a crowd-pleasing stunner of a dish that can be made in large batches and frozen for an easy weeknight meal.

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Beetroot Rose Ravioli with Mushroom Filling

A beautiful rose shaped ravioli is filled with earthy mushrooms and cheesy tofu for a beautiful dish that is both impressive and nourishing. Add beetroot powder for a deeply satisfying color and extra depth of flavor. Pair with your favorite sauce and top with a little parmesan cheese.

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Tuscan Pesto Tortellini with Sun-Dried Tomatoes

A simple Tuscan-inspired tortellini dish with flavorful sun-dried tomatoes and a creamy pesto sauce. A filling and comforting, easy weeknight meal the whole family will love.

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Crispy Onion Straws

Crispy onion straws are so easy to make and are the perfect golden brown, crunchy, and flavorful topping for so many things! Good luck not eating them by the handful, and we won’t tell if you do!

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Smoky Black Bean Soup

A hearty and filling black bean soup full of smoky black beans, spices, and veggies. Pairs perfectly with crusty bread and topped with all your favorites like avocado, cilantro, and cotija cheese.

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Roasted Poblano and Potato Corn Chowder

A delicious and filling soup full of smoky roasted poblano peppers, tender potatoes, and sweet corn in a rich and creamy broth and topped with dairy free crema and pickled onions. Serve with extra cilantro and lime wedges.

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Sweet Potato and Black Bean Quesadillas

Crispy cheesy quesadillas filled with smoky black beans, baked sweet potato, corn, and poblano peppers. Topped with a drizzle of crema and pickled onions. Serve with lime wedges on the side for a mouth-watering plant based meal you’ll want to make again and again.

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Creamy Potato Kale Soup

A wholesome and hearty soup full of healthy veggies and a creamy broth to warm you up and keep you full. The perfect blend of textures and flavors for a comforting plant-based meal.

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Roasted Pistachio Lavender and Lemon Olive Oil Cake

A light and bright lemony lavender olive oil cake made with rich roasted pistachio olive oil and topped with a nutty lemon glaze, chopped pistachios, and lavender. Full of moisture and flavor and it’s completely plant-based.

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Berry Vegan Oatmeal

This berry vegan oatmeal is an absolute powerhouse of nutrition and protein. Using simple ingredients, it’s a quick 10-minute breakfast that is arguably the best start to get you through your day.

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