Marinated meaty mushrooms are grilled to perfection with crispy onion straws, peppery arugula, creamy garlic aioli, and a tangy barbeque sauce served on a charred ciabatta bun. It’s the perfect meaty and filling meal for meat eaters and vegans alike. Serve with potato wedges or a Summer salad for your next BBQ and get ready to wow your guests!
Tag: easy
Crispy Onion Straws
Crispy onion straws are so easy to make and are the perfect golden brown, crunchy, and flavorful topping for so many things! Good luck not eating them by the handful, and we won’t tell if you do!
Thai Yellow Curry with Crispy Tofu
Thai yellow curry with crispy tofu blends the rich flavors of Thai cuisine with yellow curry paste, coconut milk, carrots and potatoes served over fluffy rice.
Smoky Black Bean Soup
A hearty and filling black bean soup full of smoky black beans, spices, and veggies. Pairs perfectly with crusty bread and topped with all your favorites like avocado, cilantro, and cotija cheese.
Cauliflower Mac and Cheese
A creamy and cheesy take on the comforting classic made with cauliflower instead of pasta. All the flavor and texture of mac and cheese but without all the carbs and calories. This is also easy to make gluten free or dairy free!
Thai Peanut Udon Noodles
For all the foodies looking to elevate their dinner game, these Thai peanut udon noodles are bursting with rich flavor and fresh crisp veggies. Packed with protein and coming together in less than 15 minutes it’s sure to become your new weeknight favorite.
Tofu Scramble
This tofu scramble is such a wonderfully versatile and delicious breakfast that goes great on toast, topped on a bagel, or all on its own. Use whatever veggies you have on hand for a nutritious and filling meal.
Homemade Vegan Spaghetti Sauce
A delicious versatile spaghetti sauce with a kick of red pepper and complex flavors that puts jarred sauce to shame. It will easily become your new favorite sauce for pasta, pizza, and more!
High Protein Vegan Meatballs
Easy meatballs that are delicious, hearty, and filling. Black beans, TVP, and seitan come together to make an incredible meaty texture that is baked to perfection. They don’t require any special equipment and whip up quickly for a low mess, no-stress, weeknight dinner that’s easy on the pocketbook and makes for great leftovers.