This hearty and creamy pumpkin sage pasta is packed with the savory flavors of Fall and is easy to make, dairy-free, and gluten-free. It’s perfect for curling up on a cozy couch on a cold evening. Use your favorite pasta and top with fried sage leaves, cremini mushrooms, or goat cheese.
Tag: plant based
Grilled Cauliflower Steaks with Chimichurri
Grilled cauliflower steaks with chimichurri are delicious, easy to make, and bursting with caramelized fresh flavors. They are perfect as a side dish, main entree, or for an appetizer when you want to wow a crowd.
Veggie Kabobs with Chimichurri
Incredible grilled veggie kabobs with fresh and crispy bell peppers, earthy mushrooms and onions, and juicy sweet pineapple. Basted with a delicious fresh chimichurri sauce for a bright and zesty dinner ready in less than 20 minutes.
Vegan Caramel Apple Crisp
A rich and decadent vegan caramel apple crisp just like grandma used to make. Warm oven-baked apples with a sweet and crumbly oat crust. Top with dairy-free ice cream and caramel sauce for the perfect homestyle dessert.
Simple Rustic Bread Loaf
This simple rustic bread loaf is on our weekly rotation. It’s insanely good and even better right out of the oven. There’s something undeniably comforting about the aroma of freshly baked bread wafting through the kitchen. The simplicity of rustic bread, with its crusty exterior and soft, airy crumb, speaks to the heart of homemade goodness.