Homemade vegan pasta is easier to make than you think and tastes so much better than store-bought. You only need a few ingredients, all of which you probably already have on hand. Top with your favorite veggies and sauce and you have a delicious meal. It is so satisfying and fun to make homemade pasta!
Tag: plant-based
Fall Harvest Quinoa Salad with Butternut Squash
This Fall harvest quinoa salad with butternut squash is full of bright colors, satisfying textures, and is dressed in a sweet and tangy vinaigrette. Spiced butternut squash highlights the nutty flavors of quinoa, apples and walnuts are added for crunch, and dried cranberries add a touch of sweetness.
Fried Vegan Burrata Cheese
This fried vegan burrata cheese is insanely gooey, creamy, and with a crunchy texture you can’t stop eating. Made from cashews, it’s rich and indulgent, with a cheesy flavor and texture that defies expectations. Best enjoyed with some crusty bread and tomatoes.
Easy Vegan Spaghetti
A quick and easy plant-based spaghetti bursting with fresh flavors and topped with a delicious tomato sauce that’s got a kick of red pepper. A comfort food at its finest, and so easy to customize.
Homemade Vegan Spaghetti Sauce
A delicious versatile spaghetti sauce with a kick of red pepper and complex flavors that puts jarred sauce to shame. It will easily become your new favorite sauce for pasta, pizza, and more!
Vegan Bread Bowls
Delicious vegan bread bowls made from scratch are the perfect addition to your favorite soups and dips. They only require a handful of ingredients and are surprisingly easy to make.
High Protein Vegan Meatballs
Easy meatballs that are delicious, hearty, and filling. Black beans, TVP, and seitan come together to make an incredible meaty texture that is baked to perfection. They don’t require any special equipment and whip up quickly for a low mess, no-stress, weeknight dinner that’s easy on the pocketbook and makes for great leftovers.