This simple rustic bread loaf is on our weekly rotation. It’s insanely good and even better right out of the oven. There’s something undeniably comforting about the aroma of freshly baked bread wafting through the kitchen. The simplicity of rustic bread, with its crusty exterior and soft, airy crumb, speaks to the heart of homemade goodness.
Tag: side dish
Roasted Cauliflower with Lemon Tahini Dressing
This roasted cauliflower with a lemony tahini dressing is topped with chopped nuts, shredded cabbage, parsley, and flaky sea salt. This dish is not only visually stunning but also bursting with flavor, making it the perfect centerpiece for any gathering.
Crowd Pleasing Bruschetta
This easy bruschetta is perfect for a quick appetizer or a simple yet stunning dish to bring to a gathering. It’s sure to be a crowd hit full of rich flavors and complex textures. Vibrant sea-salted tomatoes, savory roasted garlic, and fresh basil are taken over the top with an incredible balsamic glaze.
Garlic Toast
Garlic toast is one of my weaknesses and this one is so easy to make, that you won’t have any excuse not to add it to your next meal. This dairy-free version has the perfect crispy and crunchy crust with a soft fluffy center and a savory butter garlic flavor.
The Best Seasoned Potato Wedges
These potato wedges are generously seasoned with a wonderful blend of spices and baked for a golden crispy potato skin with a soft interior. The perfect sidekick to your favorite burger, or paired with delicious vegan garlic aioli.
Fried Vegan Burrata Cheese
This fried vegan burrata cheese is insanely gooey, creamy, and with a crunchy texture you can’t stop eating. Made from cashews, it’s rich and indulgent, with a cheesy flavor and texture that defies expectations. Best enjoyed with some crusty bread and tomatoes.
