Better than beef bao buns with a Korean bulgogi kick and topped with crispy fresh veggies. Fluffy bao buns, savory “steak” strips, and vibrant crunchy cabbage, carrots, and cucumber.
Tag: vegan
Thai Peanut Udon Noodles
For all the foodies looking to elevate their dinner game, these Thai peanut udon noodles are bursting with rich flavor and fresh crisp veggies. Packed with protein and coming together in less than 15 minutes it’s sure to become your new weeknight favorite.
Vegan Homestyle Lasagna with Zucchini
This vegan homestyle lasagna with zucchini is soul food at its finest. Rich homemade tomato sauce, chewy noodles, freshly chopped basil, savory seared zucchini, and melty gooey vegan cheese.
Vegan Summer Squash Ricotta Rigatoni
Vegan summer squash ricotta rigatoni is bursting with bright fragrant flavors and is light enough to enjoy all summer long. This dish celebrates vibrant seasonal flavors by marrying the lightness of summer squash with the creamy richness of vegan ricotta, all crowned with the aromatic freshness of basil, cracked pepper, and chili flakes.
Roasted Cauliflower with Lemon Tahini Dressing
This roasted cauliflower with a lemony tahini dressing is topped with chopped nuts, shredded cabbage, parsley, and flaky sea salt. This dish is not only visually stunning but also bursting with flavor, making it the perfect centerpiece for any gathering.
Plant-Powered Sandwich Bread
Whether enjoyed fresh out of the oven with a dollop of vegan butter or transformed into a gourmet sandwich piled high with crisp veggies and creamy avocado, this plant-powered sandwich bread loaf is a testament to the beauty of simplicity in cooking. It’s a reminder that sometimes, the most satisfying culinary experiences come from the humblest of ingredients and the simplest of techniques.
Roasted Red Pepper and Tomato Pasta
This roasted red pepper and tomato pasta combines the rich sweetness of roasted red peppers with the tanginess of juicy tomatoes and heavenly roasted garlic to create a mouthwatering sauce that pairs perfectly with your favorite pasta.
Batter Dipped Banana Slice Pancakes
Slices of fresh banana dipped in pancake batter and pan-fried for the ultimate breakfast recipe. These tasty morsels are all pancake on the outside and gooey banana inside. Dipped in syrup they are undeniable and ready in less than ten minutes!
Crispy Waffle Iron Hashbrowns
These crispy waffle iron hashbrowns are the simplest, most delicious hashbrowns you’ve ever had. They’re the holy grail of the perfect crispy outside and soft pillowy inside. I recommend topping them with some flaky maldon sea salt and chives. Serve with garlic aioli on the side.
Vegan Alfredo Pasta with Peas
Fresh peas are nested in a pile of pasta and covered in a cheesy creamy vegan alfredo sauce. And yes, it’s plant-based and dairy-free.