Tag: vegan

Delicious Dairy-Free Bagels

Delicious dairy-free bagels are so easy to make, it’s impossible to go back to store-bought. They are chewy, filling, and made with just a few simple ingredients. These vegan bagels are boiled for a minute or two to lock in their flavor and then browned in the oven for that irresistible crust.

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Not Yo’ Mama’s Vegan Chili

An incredibly flavorful and complex spicy chili made with red wine, cocoa powder, and adobo chilis. It’s sure to replace your favorite chili recipe. Perfect for a cozy meal on a winter evening.

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Homemade Vegan Pasta

Homemade vegan pasta is easier to make than you think and tastes so much better than store-bought. You only need a few ingredients, all of which you probably already have on hand. Top with your favorite veggies and sauce and you have a delicious meal. It is so satisfying and fun to make homemade pasta!

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Roasted Butternut Squash

Roasted butternut squash is a comforting and savory compliment to your next meal. This lightly spiced and oven-roasted squash makes for a healthy side dish and is perfect for a Fall or Winter meal.

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Fall Harvest Quinoa Salad with Butternut Squash

This Fall harvest quinoa salad with butternut squash is full of bright colors, satisfying textures, and is dressed in a sweet and tangy vinaigrette. Spiced butternut squash highlights the nutty flavors of quinoa, apples and walnuts are added for crunch, and dried cranberries add a touch of sweetness.

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Blistered Balsamic Tomatoes

Blistered balsamic tomatoes are such an easy and delicious side dish, dip, and accent to so many dishes. Try them on some crusty bread, with this vegan burrata cheese, or with crackers.

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Fried Vegan Burrata Cheese

This fried vegan burrata cheese is insanely gooey, creamy, and with a crunchy texture you can’t stop eating. Made from cashews, it’s rich and indulgent, with a cheesy flavor and texture that defies expectations. Best enjoyed with some crusty bread and tomatoes.

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Vegan Burrata Cheese

Finally, the creamy vegan burrata cheese of your dreams. Made from cashews, it’s rich and indulgent, with a cheesy flavor and texture that defies expectations. Best enjoyed with some crusty bread and tomatoes.

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Easy Vegan Spaghetti

A quick and easy plant-based spaghetti bursting with fresh flavors and topped with a delicious tomato sauce that’s got a kick of red pepper. A comfort food at its finest, and so easy to customize.

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Homemade Vegan Spaghetti Sauce

A delicious versatile spaghetti sauce with a kick of red pepper and complex flavors that puts jarred sauce to shame. It will easily become your new favorite sauce for pasta, pizza, and more!

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