These delicious mandu tofu vegetable dumplings are entirely vegan and packed with filling tofu, carrots, mushrooms, and spices for authentic flavor. Served with a savory dipping sauce. These freeze well and can be prepared in advance. Great for entertaining and large groups!
Tag: vegetarian
Garlic Oven-Roasted Green Beans
This super simple garlic oven-roasted green bean recipe is perfect for any time of year. Green beans make the perfect side dish that is versatile, healthy, and requires very little effort. In under 30 minutes, you have a savory, crispy, and fork-tender vegetable dish that everyone will love!
Pumpkin Sage Pasta
This hearty and creamy pumpkin sage pasta is packed with the savory flavors of Fall and is easy to make, dairy-free, and gluten-free. It’s perfect for curling up on a cozy couch on a cold evening. Use your favorite pasta and top with fried sage leaves, cremini mushrooms, or goat cheese.
Fried Plantains
Fried plantains are a tropical delicacy, easy to make and versatile. They can be served as a side, snack, or dessert, pairing well with rice, grilled meats, seafood, and more. These golden bites, with a caramelized sweetness, are deeply rooted in African, Caribbean, and Latin American culinary traditions.
Grilled Lion’s Mane Steak Ciabatta Sandwiches
Marinated meaty mushrooms are grilled to perfection with crispy onion straws, peppery arugula, creamy garlic aioli, and a tangy barbeque sauce served on a charred ciabatta bun. It’s the perfect meaty and filling meal for meat eaters and vegans alike. Serve with potato wedges or a Summer salad for your next BBQ and get ready to wow your guests!
Oyster Mushroom Alfredo
Creamy, protein-rich, nutrient-dense, and absolutely delicious! This pasta is super simple and packed with fresh oyster mushrooms, tender spinach, crunchy broccoli, meaty cannellini beans, and red pepper flakes all dressed in a creamy rich alfredo sauce. Perfect for meal prep, a cozy dinner, or when you need a healthy pick-me-up that tastes like comfort food.
Crispy Onion Straws
Crispy onion straws are so easy to make and are the perfect golden brown, crunchy, and flavorful topping for so many things! Good luck not eating them by the handful, and we won’t tell if you do!
Thai Yellow Curry with Crispy Tofu
Thai yellow curry with crispy tofu blends the rich flavors of Thai cuisine with yellow curry paste, coconut milk, carrots and potatoes served over fluffy rice.
Smoky Black Bean Soup
A hearty and filling black bean soup full of smoky black beans, spices, and veggies. Pairs perfectly with crusty bread and topped with all your favorites like avocado, cilantro, and cotija cheese.
Oyster Mushroom Duck Bao Buns
These fluffy cloud-like bao buns are filled with insanely delicious oyster mushrooms for a duck-esque taste and texture. Filled with pickled cucumbers, veggies, and a spicy sriracha mayo for a hand-held vehicle of yum.