This dairy-free butternut squash ravioli is rich, creamy, and surprisingly easy to make. It’s so rewarding making homemade pasta, and it’s an activity the whole family can enjoy. These delicious little squash pockets pair perfectly with a savory brown butter sage sauce and garlic toast.
Tag: vegetarian
Blistered Balsamic Tomatoes
Blistered balsamic tomatoes are such an easy and delicious side dish, dip, and accent to so many dishes. Try them on some crusty bread, with this vegan burrata cheese, or with crackers.
Vegan Bread Bowls
Delicious vegan bread bowls made from scratch are the perfect addition to your favorite soups and dips. They only require a handful of ingredients and are surprisingly easy to make.
High Protein Vegan Meatballs
Easy meatballs that are delicious, hearty, and filling. Black beans, TVP, and seitan come together to make an incredible meaty texture that is baked to perfection. They don’t require any special equipment and whip up quickly for a low mess, no-stress, weeknight dinner that’s easy on the pocketbook and makes for great leftovers.