There is something about a creamy dairy-free pasta dish that screams comfort food. Curl up on the couch with a bowl of this mushroom spinach pasta next time you are needing a warm, hearty, and satisfying dish. Earthy mushrooms and fresh spinach are nested in a pile of pasta and covered in a cheesy creamy vegan alfredo sauce. And yes, it’s plant-based and dairy-free.
Tag: vegetarian
Easy Vegan Granola Bars with Millet
Rich roasted oats, pumpkin seeds, and almonds mingle with airy puffed rice, crispy millet, and tangy cranberries that are sweetened with protein-packed peanut butter and maple syrup. These plant-based granola bars are a healthy quick snack or breakfast when you are on the go or need an extra protein boost.
Vegan Lettuce Cups
These lettuce cups are almost too pretty to eat and bursting with fresh flavors. Crispy lettuce cups are filled with meaty high protein vegan crumbles, crisp veggies, and topped with crunchy peanuts.
Easy Acai Bowls
These acai bowls come together in ten minutes for a healthy, nutritious, and delicious breakfast or snack. Officially kid-approved, these are full of mixed berries, bananas, and acai and topped with all your favorites like granola, nuts and seeds, fresh fruit, and coconut.
Dairy-Free Butternut Squash Ravioli
This dairy-free butternut squash ravioli is rich, creamy, and surprisingly easy to make. It’s so rewarding making homemade pasta, and it’s an activity the whole family can enjoy. These delicious little squash pockets pair perfectly with a savory brown butter sage sauce and garlic toast.
Crowd Pleasing Bruschetta
This easy bruschetta is perfect for a quick appetizer or a simple yet stunning dish to bring to a gathering. It’s sure to be a crowd hit full of rich flavors and complex textures. Vibrant sea-salted tomatoes, savory roasted garlic, and fresh basil are taken over the top with an incredible balsamic glaze.
Vegan Pot Pie
Vegan pot pie is the hearty comfort food you have been looking for. It’s got all the rich homemade flavors full of golden potatoes, cannellini beans, mushrooms, and veggies, with a savory gravy all baked in a warm flaky crust.
Delicious Dairy-Free Bagels
Delicious dairy-free bagels are so easy to make, it’s impossible to go back to store-bought. They are chewy, filling, and made with just a few simple ingredients. These vegan bagels are boiled for a minute or two to lock in their flavor and then browned in the oven for that irresistible crust.
Homemade Vegan Pasta
Homemade vegan pasta is easier to make than you think and tastes so much better than store-bought. You only need a few ingredients, all of which you probably already have on hand. Top with your favorite veggies and sauce and you have a delicious meal. It is so satisfying and fun to make homemade pasta!
Blistered Balsamic Tomatoes
Blistered balsamic tomatoes are such an easy and delicious side dish, dip, and accent to so many dishes. Try them on some crusty bread, with this vegan burrata cheese, or with crackers.