Combine all the dry ingredients together: flour, salt, baking powder, sugar, and beetroot powder. Mix well.
Add in the water or soy milk and whisk until just combined, but don't overmix, or you will get flat pancakes.
Heat a greased griddle or greased pan over medium heat.
Pour about 1/4-1/2 cup of batter for each pancake. Cook 1-2 minutes per side until the batter is set and fluffy.
Repeat with all the remaining batter.
Serve with powdered sugar and berries with syrup, or try a savory option with toppings like avocado, radishes, sprouts, and hemp seeds.