Berry Vegan Oatmeal
Allison Crawford at The Hungry CarrotA quick and easy recipe for the perfect oatmeal topped with healthy berries, nuts, and seeds to power you through your day.
Prep Time 5 minutes mins
Cook Time 5 minutes mins
Total Time 10 minutes mins
Course Breakfast
Cuisine American
- 1 cup instant oats
- 2 cup boiling water (can sub warm soy milk)
- 1 tbsp honey or agave nectar
- 3 dates-chopped
- 1/2 tbsp flax seed
- 1/2 tbsp chia seeds
- 1/2 tsp salt
- 1/2 tbsp hemp hearts
- 1/4 cup berries-raspberries and blackberries
- 2 tbsp pecans-chopped
- 1/4 cup dried cranberries or blueberries
Heat the water in a saucepan or electric kettle until boiling.
Meanwhile, chop the dates and pecans. Wash the berries.
Once the water is boiling, pour it over the instant oats. Mix well and let sit for a couple of minutes. Add the chia seeds, flax seeds, salt, and hemp hearts. Mix well. Add more water if necessary. Portion out two bowls and split the oats between the two. Top with drizzled honey, pecans, dates, dried cranberries, and fresh berries. Serve warm.
Substitute any other toppings you want. We recommend fresh fruit, nuts, seeds, dried coconut, brown sugar, a little warm milk, granola, or anything else you prefer.
Feel free to swap out the quick oats for steel-cut or rolled oats. Just follow the package directions to prepare them. You can also use plant-based milk in place of the water for a richer creamier taste.