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Berry Vegan Oatmeal

Allison Crawford at The Hungry Carrot
A quick and easy recipe for the perfect oatmeal topped with healthy berries, nuts, and seeds to power you through your day.
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Breakfast
Cuisine American
Servings 2

Ingredients
  

  • 1 cup instant oats
  • 2 cup boiling water (can sub warm soy milk)
  • 1 tbsp honey or agave nectar
  • 3 dates-chopped
  • 1/2 tbsp flax seed
  • 1/2 tbsp chia seeds
  • 1/2 tsp salt
  • 1/2 tbsp hemp hearts
  • 1/4 cup berries-raspberries and blackberries
  • 2 tbsp pecans-chopped
  • 1/4 cup dried cranberries or blueberries

Instructions
 

  • Heat the water in a saucepan or electric kettle until boiling.
  • Meanwhile, chop the dates and pecans. Wash the berries.
  • Once the water is boiling, pour it over the instant oats. Mix well and let sit for a couple of minutes. Add the chia seeds, flax seeds, salt, and hemp hearts. Mix well. Add more water if necessary.
  • Portion out two bowls and split the oats between the two. Top with drizzled honey, pecans, dates, dried cranberries, and fresh berries. Serve warm.
  • Substitute any other toppings you want. We recommend fresh fruit, nuts, seeds, dried coconut, brown sugar, a little warm milk, granola, or anything else you prefer.
  • Feel free to swap out the quick oats for steel-cut or rolled oats. Just follow the package directions to prepare them. You can also use plant-based milk in place of the water for a richer creamier taste.
Keyword berries, oatmeal