Crispy Onion Straws
Easy, crispy, golden, fried onion straws that are dairy-free and egg-free are simple to make and the perfect addition to a grilled steak sandwich.
Ingredients
- 1 yellow onion
- 2 cups vegan buttermilk, or high-fat plant milk
- 2 cups all-purpose flour
- 1 tsp salt
- 1 tsp pepper
- 1 tsp garlic powder
- oil for frying
Instructions
- Thinly slice the onion and place the slices in a bowl or jar. Soak them in the vegan buttermilk for at least 10 minutes. You can also leave these covered in the fridge for up to 12-24 hours.
- Heat up your frying oil over medium-high heat. Add enough to have a layer about 1/2-1 inch thick in the pan. You will know it is ready and hot enough when a small amount of flour sizzles when tossed in the oil.
- Mix together the salt, pepper, flour, and garlic powder in a mixing bowl or shallow dish. Drain the onion slices and toss them in the flour mix.
- Fry the onion slices in batches if needed so as not to crowd the pan. You don't want them overlapping too much. Fry for several minutes until golden brown.
- Drain on a plate with paper towels. Use them as salad toppings, on sandwiches, pasta, or on your favorite dish. They can be kept in an airtight container in the fridge for a day or two, but they are best the same day when they are crispiest.