Easy Bruschetta
This easy bruschetta is perfect for a quick appetizer or a simple yet stunning dish to bring to a gathering. It's sure to be a crowd hit full of rich flavors and complex textures. Vibrant sea-salted tomatoes, savory roasted garlic, and fresh basil are taken over the top with an incredible balsamic glaze.
Ingredients
Bruschetta
- 1 large tomato-diced
- 3 tbsp basil-chopped plus extra for topping
- 1 tbsp garlic-minced
- 1/2 tbsp olive oil
- 1/2 tbsp balsamic vinegar
- flaky sea salt and pepper to taste
- toasted bread slices
Balsamic Glaze
- 1 cup balsamic vinegar
- 1 tbsp sugar
Instructions
Bruschetta
- In a large mixing bowl combine the diced tomatoes, basil, garlic, olive oil, balsamic, and salt and pepper to taste. Mix until incorporated.
Balsamic Glaze
- Combine the balsamic vinegar and sugar over medium heat. Simmer until reduced by 1/2-1/3. Let it cool.
Assemble
- Top one toasted bread slice with 1/4 cup of the bruschetta tomato mix. Sprinkle with additional flaky sea salt and fresh basil if desired. Drizzle with balsamic glaze.
- Serve immediately. The bruschetta mix can be made ahead of time and keeps well in an airtight container for about 3 days. Only assemble when ready to serve.