Fluffy Eggless Waffles
These are the fluffiest and best waffles made with no dairy and no eggs. Topped with warmed butter and sweet syrup for the best breakfast Sunday has yet to meet. Store some waffle mix to have on hand when the mood for brunch strikes!
Ingredients
- 1 1/2 cup dairy-free milk
- 2 cup all-purpose flour
- 1 tbsp baking powder
- 1 tbsp apple cider vinegar or lemon juice
- 1/2 tsp salt
- 2 tbsp brown sugar
- 1/4 cup melted butter
- 1 tsp vanilla extract
Instructions
- In a mixing bowl, whisk together the dairy-free milk, vanilla extract, apple cider vinegar, or lemon juice and let it sit for 5 minutes. This creates a substitute for buttermilk and gives the waffles that fluffy crumb.
- Mix in the remaining ingredients until combined. It's ok if it's lumpy, this helps create the structure for the waffles.
- Preheat a waffle iron and spray with nonstick cooking spray.
- Pour 1/2 cup of batter into the waffle iron and close the top. Let it cook until there is no steam visible.
- Remove the waffle once cooked and place on a covered plate. I like to keep these in a warm oven so they stay toasty until all the waffles are done.
- Repeat until you have used all the batter.
- Top with fruit, butter, syrup, or dairy-free whipped cream.
- Enjoy them fresh, stored in the fridge for a couple of days, or freeze them for up to 2 months.