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Allison Crawford at The Hungry Carrot

Fresh Chimichurri

5 from 3 votes
A fresh vibrant blend of herbs and spices. A perfect marinade, condiment, and dipping sauce made of fresh parsley, garlic, olive oil, and red wine vinegar. Try it on kabobs, a dip for bread, or as a sandwich spread.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4
Course: Sauces and Dips, Side Dish, Soups and Dips
Cuisine: Argentinian
Ingredients Method

Ingredients
  

  • 1 cup parsley-chopped, stems removed
  • 1 tbsp garlic minced
  • 1/3 cup olive oil
  • 2 tbsp red wine vinegar
  • 1 tsp oregano-dried
  • 1 tsp salt
  • 1/2 tsp cracked pepper
  • 1/2 tsp red pepper flakes (optional)

Method
 

  1. Finely chop the parsley leaves and garlic.
  2. Whisk all the ingredients together in a small container. Cover and let sit at room temperature for an hour before serving. Use as a spread, marinade, or sauce.
  3. Store in an airtight container in the fridge for up to 3-5 days.
  4. You can also blend this in a food processor or blender if you prefer a smoother consistency.