Fresh Chimichurri
A fresh vibrant blend of herbs and spices. A perfect marinade, condiment, and dipping sauce made of fresh parsley, garlic, olive oil, and red wine vinegar. Try it on kabobs, a dip for bread, or as a sandwich spread.
Ingredients
- 1 cup parsley-chopped, stems removed
- 1 tbsp garlic minced
- 1/3 cup olive oil
- 2 tbsp red wine vinegar
- 1 tsp oregano-dried
- 1 tsp salt
- 1/2 tsp cracked pepper
- 1/2 tsp red pepper flakes (optional)
Instructions
- Finely chop the parsley leaves and garlic.
- Whisk all the ingredients together in a small container. Cover and let sit at room temperature for an hour before serving. Use as a spread, marinade, or sauce.
- Store in an airtight container in the fridge for up to 3-5 days.
- You can also blend this in a food processor or blender if you prefer a smoother consistency.