Garlic Croutons
These garlic croutons are the answer for what to do with any leftover crusty bread you have on hand. Simple to make and so much better than store-bought!
Ingredients
- 2 cup bread- cubed
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 2 tbsp olive oil
- pepper to taste
Instructions
- Preheat oven to 375 degrees.
- Prepare a baking sheet with a silicone mat or parchment paper.
- Cube your bread if you haven't already. Add it to a large mixing bowl.
- Drizzle the olive oil over the bread and add the Italian seasoning, garlic, onion powder, salt, and pepper to taste.
- Toss until bread cubes are coated evenly. Spread cubed bread in a single layer on the baking sheet.
- Bake for 10 minutes. Flip croutons. Bake for 10-15 minutes longer until golden and crispy.
- Use when fresh for the best flavor. Store in an airtight container on the counter for 3-5 days. Note: the croutons don't stay as crunchy after the first day.