Garlic Oven-Roasted Green Beans
A super simple recipe for savory oven-roasted green beans that make for a healthy and versatile side dish that's ready in less than 30 minutes with minimal prep work.
Ingredients
- 1 lb fresh green beans, washed and trimmed
- 1 tbsp olive oil
- 1 tbsp diced garlic
- 1 tsp onion powder
- 1/2 tsp black pepper
- 1/2 tsp salt
- 1/2 tsp garlic powder
Instructions
- Preheat your oven to 425 ℉ or 218 ℃. Prepare a baking sheet with a silicone mat for easy cleanup.
- Trim and wash your green beans. Pat them dry to prevent excess moisture from making them soggy.
- Toss the green beans in olive oil, garlic, salt, pepper, onion powder, and garlic powder.
- Spread in an even layer on your baking sheet. Bake for 15-20 minutes, depending on the thickness or size of your beans. Once they are crispy and browned on the outside but still fork-tender on the inside, they are done.
- Serve warm, and store any leftovers in the fridge in an airtight container for up to three days.