Garlic Toast
There is nothing better than garlic toast to complement your favorite pasta dish. This dairy-free version has the perfect crispy and crunchy crust with a soft fluffy center and a savory butter garlic flavor.
Ingredients
- 1 baguette
- 1/4 cup vegan butter, melted
- 2 cloves garlic
- 1 tsp garlic powder
- 1 tsp onion powder
Instructions
- Preheat oven to 400 degrees.
- Prepare a baking sheet with a silicone mat.
- In a small dish combine the melted dairy-free butter, garlic, onion powder, and garlic powder. Mix well.
- Slice the baguette into 1/4-1/2 inch slices depending on preference. Place slices flat on the baking sheet.
- Using a basting brush, evenly distribute the garlic butter mixture to each slice of bread.
- Bake 10-15 minutes until the crust is a rich golden brown and the bread is toasted.
- Serve warm. Keep them in an airtight container in the fridge for 3 days or in the freezer for up to 3 months. Reheat under a low broiler for 3-5 minutes.