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Allison Crawford at The Hungry Carrot

Grilled Watermelon with Arugula and Balsamic Reduction

5 from 2 votes
This super simple grilled watermelon with arugula and balsamic reduction dish is easy to make, beautiful, and delicious with fresh juicy watermelon, crunchy peppery arugula, and topped with a savory sweet balsamic glaze. Perfect for BBQs, picnics, and a light summer appetizer.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4
Course: Appetizer
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 small watermelon
  • 2 tbsp olive oil
  • 2 cups fresh arugula
  • 1/2 cup balsamic glaze
  • 1/4 cup goat cheese, optional

Method
 

  1. Preheat a grill to medium-high. While the grill is heating, slice the watermelon into small squares about 2 inches wide.
  2. Lightly baste each square with a little olive oil so it won't stick to the grill.
  3. Grill each watermelon slice for five minutes per side or until slightly charred and caramelized. Repeat with all remaining slices.
  4. Stack two slices of watermelon together. Top with fresh arugula, drizzle some balsamic glaze, and sprinkle some goat cheese if using.
  5. Serve fresh and enjoy!