Ingredients
Method
- Preheat a grill to medium-high. While the grill is heating, slice the watermelon into small squares about 2 inches wide.
- Lightly baste each square with a little olive oil so it won't stick to the grill.
- Grill each watermelon slice for five minutes per side or until slightly charred and caramelized. Repeat with all remaining slices.
- Stack two slices of watermelon together. Top with fresh arugula, drizzle some balsamic glaze, and sprinkle some goat cheese if using.
- Serve fresh and enjoy!