Combine all the dry ingredients together: flour, salt, baking powder, sugar, and matcha green tea powder. Mix well.
Add in the water or soy milk and whisk until just combined, but don't overmix, or you will get flat pancakes.
Heat a greased griddle or greased pan over medium heat.
Pour about 1/4-1/2 cup of batter for each pancake. Cook 1-2 minutes per side until the batter is set and fluffy.
Repeat with all the remaining batter.
Serve with powdered sugar and berries with syrup, or try a savory option with toppings like avocado, radishes, sprouts, and hemp seeds.