Perfect Black Beans
These perfect black beans are made from scratch for the perfect texture, bite, and maximum flavor. Make these ahead to use in your favorite recipes, or freeze them for later!
Ingredients
- 1 lb fresh dried black beans
- 1 yellow onion-diced
- 1 red bell pepper-diced
- 1 tbsp salt
- 1 tbsp cumin
- 1 tsp pepper
- 1 tbsp garlic-diced
- fresh water, filtered preferred
Instructions
- Pick through the beans and discard any broken pieces or debris. Place the beans in a strainer and rinse thoroughly.
- Place beans in a large container. Pour boiling water over the top until completely covered. Add 1 tbsp of salt, cover, and let sit for at least an hour.
- Meanwhile, chop your onion, pepper, and garlic.
- Add a tbsp of oil to a large stockpot. Saute the onion and pepper for a few minutes until tender. Add the garlic and saute for another minute. Add in remaining salt, pepper, and cumin.
- Drain the beans. Add in the beans and about 9-10 cups of filtered water. Bring to a boil and then reduce to a simmer. Simmer until the beans are soft enough, stirring occasionally. Typically, this can take about an hour and a half.
- Store in the fridge in an airtight container for up to five days, or freeze in smaller batches for up to three months.