Perfectly Roasted Baby Gold Potatoes
A dish this simple shouldn't taste this good! Perfectly roasted baby gold potatoes are crispy on the outside with a pillowy soft interior that is simply seasoned and sure to be the star as your next meal.
Ingredients
- 2 lbs baby golden potatoes
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp fresh rosemary, minced
- 1 tsp salt
- 1/2 tsp pepper
- sour cream and chives for dipping, optional
Instructions
- Wash and scrub the golden potatoes and prepare a baking sheet with a silicone mat.
- Preheat the oven to 425℉ with an oven rack in the middle of the oven.
- I don't like to cut my potatoes so they get nice and pillowy soft inside, but if you want them extra crispy, cut them in half. Toss the potatoes in the oil, garlic, onion powder, salt, pepper, and rosemary.
- Roast for 30 minutes until the inside of the potatoes are soft when poked with a fork and golden brown on the outside. If your potatoes are slightly larger, you may need to cook them for 40-45 minutes.
- Serve warm and store any leftovers in the fridge in an airtight container for up to five days.