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Allison Crawford at The Hungry Carrot

Thai Peanut Udon Noodles

Thai peanut udon noodles are bursting with rich flavor and fresh crisp veggies. Coming together in less than 15 minutes it's sure to become your new weeknight favorite.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4
Course: Lunch, Main Course
Cuisine: Thai
Ingredients Method

Ingredients
  

  • 8 oz udon noodles or those of your choice
  • 1 red bell pepper-sliced
  • 1 cup shelled edamame
  • 1/2 cup shredded carrot
  • 1/2 cup sliced red cabbage
  • 1 cup broccoli-steamed
  • 1/4 cup chopped peanuts
  • 1/4 cup cilantro-chopped
  • 1/4 cup green onions-sliced
Peanut Sauce
  • 1/4 cup peanut butter-smooth
  • 1/4 cup tahini-stirred well (or sub more peanut butter)
  • 1/4 cup soy sauce (or tamari for gluten-free)
  • 1/2 tbsp minced garlic
  • 2 tbsp fresh lime juice or rice vinegar
  • 1 tsp sriracha
  • 1 tbsp brown sugar or agave

Method
 

  1. Slice up all your veggies and toppings. In a small bowl, whisk all of the peanut sauce ingredients together until smooth and set aside.
  2. Add the udon noodles to a large pot of salted boiling water and cook for 7 minutes, then drain. Alternatively, use any noodle of your choice and cook according to package directions.
  3. Mix the noodles, sauce, and toppings together and serve warm. Top with extra cilantro, chopped peanuts, hot sauce, or red pepper flakes.
  4. Store any leftovers in the fridge for about 3-5 days. Do not freeze.