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Allison Crawford at The Hungry Carrot

The Best Seasoned Potato Wedges

5 from 1 vote
These potato wedges are generously seasoned with a wonderful blend of spices and baked for a golden crispy potato skin with a soft interior. The perfect sidekick to your favorite burger, or paired with a delicious garlic aioli.
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 28 minutes
Servings: 4
Course: Side Dish
Cuisine: American

Ingredients
  

  • 3-4 medium-sized yukon gold potatoes (substitute russet or any other potato)
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1 tsp cumin
  • 1/2 tsp paprika
  • 1/2 tsp pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp brown sugar
  • 1/2 tsp ancho chili powder

Method
 

  1. Preheat oven to 425. Prepare a baking sheet with a silicone mat.
  2. Wash potatoes and pat dry. Slice them into wedges.
  3. Add all the potato wedges to a bowl with the oil and seasoning and toss to coat well.
  4. Place wedges on the baking sheet so none are touching and bake for 20-30 minutes until crispy on the outside.
  5. Alternatively, you can also air-fry these wedges for 15 minutes.