Ingredients
Method
- Preheat oven to 425. Prepare a baking sheet with a silicone mat.
- Wash potatoes and pat dry. Slice them into wedges.
- Add all the potato wedges to a bowl with the oil and seasoning and toss to coat well.
- Place wedges on the baking sheet so none are touching and bake for 20-30 minutes until crispy on the outside.
- Alternatively, you can also air-fry these wedges for 15 minutes.