The Best Seasoned Potato Wedges
These potato wedges are generously seasoned with a wonderful blend of spices and baked for a golden crispy potato skin with a soft interior. The perfect sidekick to your favorite burger, or paired with a delicious garlic aioli.
Ingredients
- 3-4 medium-sized yukon gold potatoes (substitute russet or any other potato)
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp cumin
- 1/2 tsp paprika
- 1/2 tsp pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp brown sugar
- 1/2 tsp ancho chili powder
Instructions
- Preheat oven to 425. Prepare a baking sheet with a silicone mat.
- Wash potatoes and pat dry. Slice them into wedges.
- Add all the potato wedges to a bowl with the oil and seasoning and toss to coat well.
- Place wedges on the baking sheet so none are touching and bake for 20-30 minutes until crispy on the outside.
- Alternatively, you can also air-fry these wedges for 15 minutes.