Tuscan Pesto Tortellini with Sun Dried Tomatoes
A simple Tuscan-inspired tortellini dish with flavorful sun-dried tomatoes and a creamy pesto sauce. A filling and comforting, easy weeknight meal the whole family will love.
Ingredients
- 1 24 oz package tortellini
- 2 tbsp olive oil
- 1 cup pesto- homemade or store-bought
- 3/4 cup sun-dried tomatoes- chopped
Instructions
- Bring a large pot of salted water to a boil. Chop your sun-dried tomatoes into small pieces.
- Once the water is boiling, add the tortellini and cook according to package directions.
- Drain the pasta and return to the pot. Add the pesto and sun-dried tomatoes and stir well. Add 1-2 tbsp of olive oil if needed to smooth out the consistency.
- If desired, top with toasted pine nuts or finely chopped fresh spinach.
- Serve warm, and store any leftovers in an airtight container in the fridge for 3-5 days.