Vegan Caramel Apple Crisp
A rich and decadent apple crisp just like grandma used to make. Warm oven-baked apples with a sweet and crumbly oat crust. Top with dairy-free ice cream and caramel sauce for the perfect homestyle dessert.
Ingredients
Apples
- 4 honeycrisp apples- cored and sliced
- 2 tbsp white sugar
- 1 tsp cinnamon
- 1 tsp lemon juice
Crumb Topping
- 2/3 cup brown sugar
- 1/2 cup old fashioned oats
- 1/2 cup all-purpose flour
- 1/3 cup vegan butter
- 1/2 tsp vanilla extract
- pinch of salt
- caramel sauce for topping (optional)
- vanilla dairy-free ice cream (optional)
Instructions
- Preheat oven to 350 degrees. Grease an 8x8 baking pan.
- In a small bowl, combine sliced apples, sugar, lemon juice, and cinnamon. Toss to combine. Place in the bottom of the baking dish.
- In a separate bowl, combine brown sugar, oats, flour, butter, vanilla, and salt. Mix well. If necessary, cut colder butter into slices and use your hands to combine.
- Sprinkle the crumb coating over the apples. Bake for 40-45 minutes until browned and bubbly.
- Enjoy warm with dairy-free ice cream and caramel topping. Store covered leftovers in the fridge for 3-4 days.