Garlic Croutons

• Pinterest
• Facebook
• Instagram

These garlic croutons are the answer for what to do with any leftover crusty bread you have on hand. Simple to make and so much better than store-bought! Once you make your own croutons, it’s impossible to go back to the stale packaged ones.

I used leftover bread bowls for these, but you can use whatever kind of crusty bread you have on hand. Try them on chili, this Fall harvest salad, or use your leftover bread to make garlic toast.

Instructions

1. Preheat oven to 375 degrees.
2. Prepare a baking sheet with a silicone mat or parchment paper.
3. Cube your bread if you haven’t already. Add it to a large mixing bowl.
4. Drizzle the olive oil over the bread and add the Italian seasoning, garlic, onion powder, salt, and pepper to taste.

5. Toss until bread cubes are coated evenly. Spread cubed bread in a single layer on the baking sheet.
6. Bake for 10 minutes. Flip croutons. Bake for 10-15 minutes longer until golden and crispy.
7. Use when fresh for the best flavor. Store in an airtight container on the counter for 3-5 days. Note: the croutons don’t stay as crunchy after the first day.

Try these other recipes:

Vegan Bread Bowls

Dairy-Free Bagels

Garlic Toast

If you tried this recipe, leave us a comment below, and follow us for more recipes on Instagram, Pinterest, and Facebook.

Garlic Croutons

Allison Crawford at The Hungry Carrot

These garlic croutons are the answer for what to do with any leftover crusty bread you have on hand. Simple to make and so much better than store-bought!

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 15 minutes mins

Total Time 20 minutes mins

Course Bread, Salad, Soup

Cuisine Italian

Servings 4

Ingredients

  

• 2 cup bread- cubed
• 1 tsp Italian seasoning
• 1/2 tsp salt
• 1 tsp garlic powder
• 1/2 tsp onion powder
• 2 tbsp olive oil
• pepper to taste

Instructions

 

• Preheat oven to 375 degrees.
• Prepare a baking sheet with a silicone mat or parchment paper.
• Cube your bread if you haven't already. Add it to a large mixing bowl.
• Drizzle the olive oil over the bread and add the Italian seasoning, garlic, onion powder, salt, and pepper to taste.
• Toss until bread cubes are coated evenly. Spread cubed bread in a single layer on the baking sheet.
• Bake for 10 minutes. Flip croutons. Bake for 10-15 minutes longer until golden and crispy.
• Use when fresh for the best flavor. Store in an airtight container on the counter for 3-5 days. Note: the croutons don't stay as crunchy after the first day.

Keyword bread, crouton, garlic