This beautiful and vibrant soup is packed with healthy ingredients like earthy beets, starchy potatoes, and savory leeks for a dairy-free, plant-based meal you will want to make again and again. It’s a crowd-pleasing stunner of a dish that can be made in large batches and frozen for an easy weeknight meal.
Category: Main Dish
Beetroot Rose Ravioli with Mushroom Filling
A beautiful rose shaped ravioli is filled with earthy mushrooms and cheesy tofu for a beautiful dish that is both impressive and nourishing. Add beetroot powder for a deeply satisfying color and extra depth of flavor. Pair with your favorite sauce and top with a little parmesan cheese.
Pineapple Forbidden Rice
orbidden rice, or black rice, is a healthier alternative to white rice and has a nice nutty flavor. This dish takes sweet pineapple, the entire rainbow of crispy, crunchy veggies, and protein-packed edamame for a truly healthy, vibrant dish!
Tuscan Pesto Tortellini with Sun-Dried Tomatoes
A simple Tuscan-inspired tortellini dish with flavorful sun-dried tomatoes and a creamy pesto sauce. A filling and comforting, easy weeknight meal the whole family will love.
Mandu Tofu Vegetable Dumplings
These delicious mandu tofu vegetable dumplings are entirely vegan and packed with filling tofu, carrots, mushrooms, and spices for authentic flavor. Served with a savory dipping sauce. These freeze well and can be prepared in advance. Great for entertaining and large groups!
Pumpkin Sage Pasta
This hearty and creamy pumpkin sage pasta is packed with the savory flavors of Fall and is easy to make, dairy-free, and gluten-free. It’s perfect for curling up on a cozy couch on a cold evening. Use your favorite pasta and top with fried sage leaves, cremini mushrooms, or goat cheese.
Grilled Cauliflower Steaks with Chimichurri
Grilled cauliflower steaks with chimichurri are delicious, easy to make, and bursting with caramelized fresh flavors. They are perfect as a side dish, main entree, or for an appetizer when you want to wow a crowd.
Grilled Lion’s Mane Steak Ciabatta Sandwiches
Marinated meaty mushrooms are grilled to perfection with crispy onion straws, peppery arugula, creamy garlic aioli, and a tangy barbeque sauce served on a charred ciabatta bun. It’s the perfect meaty and filling meal for meat eaters and vegans alike. Serve with potato wedges or a Summer salad for your next BBQ and get ready to wow your guests!
Oyster Mushroom Alfredo
Creamy, protein-rich, nutrient-dense, and absolutely delicious! This pasta is super simple and packed with fresh oyster mushrooms, tender spinach, crunchy broccoli, meaty cannellini beans, and red pepper flakes all dressed in a creamy rich alfredo sauce. Perfect for meal prep, a cozy dinner, or when you need a healthy pick-me-up that tastes like comfort food.
High-Protein Roasted Tomato Soup
High-protein tomato soup made with oven-roasted tomatoes, garlic, fresh basil, silken tofu, and vegan cream for a hearty and filling soup that pairs perfectly with some grilled cheese or crusty bread for dipping.